bouillon
Plural: bouillons
Noun
- a clear seasoned broth
- A clear seasoned broth made by simmering usually light meat, such as beef or chicken.
- A clear seasoned broth made by simmering usually light meat, such as beef or chicken.
- A similar broth made by reconstituting, that is, by adding hot water to dried powder concentrate; the dried powder concentrate itself.
- An excrescence on a horse's frush or frog.
Origin / Etymology
First attested 1656, from French bouillon, from the verb bouillir (“to boil”), from Old French boillir, from Latin bullīre (“to bubble, boil”), from bulla (“bubble”).
Scrabble Score: 10
bouillon is a valid Scrabble (US) TWL wordbouillon is a valid Scrabble Word in Merriam-Webster MW Dictionary
bouillon is a valid Scrabble Word in International Collins CSW Dictionary
Words With Friends Score: 15
bouillon is a valid Words With Friends word