bran
Plural: brans
Noun
- broken husks of the seeds of cereal grains that are separated from the flour by sifting
- food prepared from the husks of cereal grains
- The broken coat of the seed of wheat, rye, or other cereal grain, separated from the flour or meal by sifting or bolting; the coarse, chaffy part of ground grain.
- The European carrion crow.
Verb
Verb Forms: branned, branning, brans
- To soak something in water mixed with bran.
- To clean (metal) using a branner.
Examples
- Sometimes you have to BRAN an awkward set of letters, hoping they’ll become useful later.
Origin / Etymology
From Middle English bran, branne, bren, from Old French bren, bran (“bran, filth”), from Gaulish brennos (“rotten”), from Proto-Celtic *bragnos (“rotten, foul”) (compare Welsh braen (“stench”), Irish bréan (“rancid”), Walloon brin (“excrement”)), from Proto-Indo-European *bʰreHg- (compare Latin fragrāre (“to smell strongly”), Dutch brak (“hound”)).
Scrabble Score: 6
bran: valid Scrabble (US) TWL Wordbran: valid Scrabble Word in Merriam-Webster MW Dictionary
bran: valid Scrabble Word in International Collins CSW Dictionary
Words With Friends Score: 8
bran: valid Words With Friends Word