Definition of BRAN

bran

Plural: brans

Noun

  • broken husks of the seeds of cereal grains that are separated from the flour by sifting
  • food prepared from the husks of cereal grains
  • The broken coat of the seed of wheat, rye, or other cereal grain, separated from the flour or meal by sifting or bolting; the coarse, chaffy part of ground grain.
  • The European carrion crow.

Verb

Verb Forms: branned, branning, brans

  • To soak something in water mixed with bran.
  • To clean (metal) using a branner.

Examples

  • Sometimes you have to BRAN an awkward set of letters, hoping they’ll become useful later.

Origin / Etymology

From Middle English bran, branne, bren, from Old French bren, bran (“bran, filth”), from Gaulish brennos (“rotten”), from Proto-Celtic *bragnos (“rotten, foul”) (compare Welsh braen (“stench”), Irish bréan (“rancid”), Walloon brin (“excrement”)), from Proto-Indo-European *bʰreHg- (compare Latin fragrāre (“to smell strongly”), Dutch brak (“hound”)).

Scrabble Score: 6

bran: valid Scrabble (US) TWL Word
bran: valid Scrabble Word in Merriam-Webster MW Dictionary
bran: valid Scrabble Word in International Collins CSW Dictionary

Words With Friends Score: 8

bran: valid Words With Friends Word